Kate Bosworth Losing Excessive Weight

Kate Bosworth is getting scary skinny. Here's a recent photo (June 2006) of her promoting the world premiere of 'Superman Returns' in Los Angeles. She really is way too skinny here to be optimally attractive.

Last year in February 2005 Bosworth was quoted as saying she would like to add more weight to her frame. At that point she said she weighed 115 pounds. What's her height? She is 5'7" tall.

And what is her weight speculated to be at now? According to US Weekly Bosworth weighs about 105 pounds now. She eats lots of veggies, fruits and protein and exercises by walking with her dog. US Weekly also says she drinks a lot of herbal teas and takes wheat grass shots.

Bosworth, 23, is on her way to becoming a superstar. The Superman movie is her biggest yet, but there will undoubtedly be more huge roles in the near future. Her other movie appearances include Bee Season (2005), Beyond the Sea (2004), Win a Date with Tad Hamilton! (2004), Advantage Hart (2003)' Wonderland (2003),The Rules of Attraction (2002), Blue Crush (2002),Remember the Titans (2000),Young Americans (2000) TV Episode, The Newcomers (2000), and The Horse Whisperer (1998).

Just in the last year or so, there has been a high-profile and dangerous trend with Hollywood celebrities looking increasingly like skinny skeletons. Hopefully one of these A-list young celebrity females will take a stand on this issue soon. Otherwise it could have very serious repercussions for the rise in eating disorders amongst young women.

Getting Rid of Sagging Skin after Weight Loss

There's an interesting discussion going on over at Livin' La Vida Low-Carbabout how to get rid of the excess skin on your body after a dramatic weight loss. People who lose many dozens of pounds are often left with a great deal of sagging skin. Surgery is increasingly being touted as the solution to the excess flabby skin, but a lot of people believe this is not optimal and necessary. Here are some comments people have made there:

"I thought for sure I'd have to get plastic surgery. But the more weight I lost, the more what I thought was loose skin tightened up and the better it looked. Based on my experience, I don't think you have loose skin; instead there's more fat under there to lose."

"I myself have the excess skin after losing 100 lbs. I am 37 years old. The biggest area where I had it was around my tummy, so I purchased an Ab Lounge and over the last several months, I have noticed a major improvement in my stomach area. I'm also doing a combination of aerobic type activity (belly dancing and hula-hooping), pilates, and other weight-bearing exercises for toning. I think "toning" is the key. Lifting weights is also key. I might always have the underarm waggle and the extra skin on the bottoms of my thighs, but I look MUCH better than I did before. I look better at 37 than I did @ 27."

"I do believe that it takes time to tighten up the loose skin. I lost half of my body weight from 220 to 110 when I was in my 50's (I am now 72). It took about 7 years but I did lose most of the loose skin. I tried going down further in weight to lose it faster and to lose the little belly pouch but it didn't work, just made my arms and legs look like sticks. I still have the belly. Unfortunately the low fat crowed convinced me that low carb was ruining my health and I gained most of it back before I regained my senses and went back to low carb. I now weigh 130 which is healthy for my 5'3". In short give it time, it takes about 7 years I have heard for the body to completely replace itself cell by cell."

"Time and exercise have worked for me. Almost four years after losing the bulk of 95 pounds, I only have a few spots that would qualify as loose skin and they're barely noticeable. The worst spot was my lower stomach, but it only looked a bit wrinkly, not hanging and since I've upped my exercise intensity it's gotten even better. I'm 43 and have birthed two strapping boys, so I don't have the benefit of youthful elasticity."

See the full discussion at Livin' La Vida Low-Carb. Untitled photo by Malingering.

Trans Fat: the Key Food to Avoid Trans Fat: the Key Food to Avoid

How much plastic are you eating today?

Have you recently eaten chips that said "Zero Trans Fat"? If so, you may have just eaten a lot more plastic than is good for you.

Trans fat is making headlines these days. It's been banned in restaurants in several countries. Is the FDA going to take some more action about it soon?

You've probably heard that trans fat is a very bad thing. It's linked to obesity, heart problems and high cholesterol. It's even worse than saturated fat, because though it raises the bad cholesterol levels just like saturated fat, it also lowers the amount of good cholesterol levels in your body - which even saturated fat is not guilty of doing.

Right now the Federal Dietary Guidelines recommends people eat less than two grams of trans fat per day. That would be equivalent to about one small glazed donut or one small handful of french fries cooked with trans fat.

The Institute of Medicine disagrees however, and says the only safe level of trans fat is zero.

The big food companies are allowed to put "Zero Trans Fat" in big letters on their food packages even if the food inside contains trans fat. They can do this if the food contains less than half a gramper serving. This is a bit of a joke as 'one serving' is usually defined as a tiny amount, maybe just a few chips, whereas we all know what happens to a bag of chips in one sitting once it's been opened. So quite conceivably, you could eat a bag of chips that said 'zero trans fat' and have actually consumed several grams of trans fat!

There is a very good interview on NPR this week with Kim Severson. She is the author of The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet.

She says trans fat is the one food we shouldn't be eating at all. It is a completely artificial substance that our bodies don't know how to process.

It's like putting plastic fat into our body.

Trans fat (also known as 'partially hydrogenated oils') really started to get into our diets in a big way in the 1970's, along with the growth of the fast food industry. Trans fat is much cheaper than the more traditional oils. It can be reheated over and over without spoiling, and this is why it's so popular in the restaurant and fast food industry. It's also become a key ingredient in many packaged foods because it doesn't spoil as quickly as natural oils.

It looks like there is a movement starting to get underway to ban trans fat use in restaurants. Chicago may be the first city to do this in the United States thanks to the efforts of Alderman Edward Burke. And last month a consumer group sued KFC to try to stop the chicken chain from cooking with trans fat. A KFC meal of three pieces of extra-crispy chicken contains 15 grams of trans fat, and a single pot pie contains 14 grams.

What are other foods that are high in trans fats? Here's an excerpt from Consumer Reports from a couple of years ago:

WHERE'S THE TRANS?

We tested mainly the top-selling foods that we knew or suspected would contain at least some partially hydrogenated oil. We found trans fat--up to 4 grams per serving--in many of those foods. But since it's the combined total of trans and saturated fat that matters most, the table in Bad fats in common foods lists the foods in decreasing order of total bad-fat content. There's little benefit in choosing a food that's low in trans fat if it's high in saturated fat, and vice versa. Banquet Chicken Pot Pie, for example, contained just a trace of trans fat. But its 7.5 grams of saturated fat made it the top artery-clogging product on our list. The surprising runner-up for top artery clogger: Mrs. Smith's Apple Pie, with 4 grams of trans and 3 grams of saturated fat per slice. Other foods that you might not suspect of harboring bad fats: Nabisco Wheat Thins, Kellogg's Cracklin'’ Oat Bran Cereal, Kellogg's Eggo Buttermilk Frozen Waffles, and Pillsbury Buttermilk Frozen Waffles. While the amount of trans and saturated fat in many of the other tested foods may seem low, keep in mind that serving sizes are often quite small. Orville Redenbacher's Popping Corn Movie Theater Butter, for example, contains about 1.5 grams of bad fat--but that's in a mere 6.5-gram serving, or 1 cup, not the big bowlful that many people eat.
Note that our table doesn't list any fast-food french fries; McDonald's is reformulating the one such product we tested. But manufacturers'’ data provide some illuminating comparisons. Burger King's medium fries apparently supply more trans fat and more bad fat overall than any product in our table: 4.5 grams of trans plus 5 grams of saturated fat. Wendy's medium fries--a significantly larger serving--supply roughly the same total amount of bad fat: 6 grams of trans and 3 grams of saturated fat. McDonald's reformulated medium fries--about the same size as Wendy's--have less trans fat and less bad fat overall than either of those competitors. We plan to test french fries and other reformulated products in the near future to assess their bad-fat content.

______________
The above photos of donuts and fries are by pinkpucca andklynslis.

Waist to Hip Ratio Versus BMI

Studies are increasingly finding that the waist to hip ratio may be more relevant to determining if you are relatively healthy even if overweight than the BMI (body mass index) ratio.

Someone who is extremely fit will have much more muscle on their bodies than someone who is very sedentary. And muscles weigh four times as much as the equivalent space taken up by fat. So a very fit person who lifts weights may be considered obese by BMI standards though they are in fact not even overweight let alone obese. BMI is not the best indicator of knowing if your fat ratio is compromising your health.

The waist-to-hip ratio on the other hand has been shown to be a very good indicator of a person's risk of developing heart disease and getting a heart attack.

See more about this at The Fanatic Cook

Obesity Surgery has High Risks

A new study has found that four out of every ten people who undergo weight loss surgery experience complications within half a year. Many of these complications are so serious they have to go to emergency rooms.

The average cost of the surgery and six months of follow-up is $29,921. But for patients with complications that require re-admission to hospital, the average cost is $65,031.

Past studies found that ten to twenty percent of people had problems after the surgery. But this study done by federal researchers found that forty percent had complications within 180 days of surgery. The most common ailments include vomiting, diarrhea, abdominal hernias, infections, pneumonia, respiratory failure and leaking of gastric juices.

Anna Nicole Smith is Pregnant

Anna Nicole Smith is Pregnant

Anna Nicole Smith, 38, has announced that she's pregnant.

Smith created a lot of interest in TrimSpa a couple of years ago when she lost a great deal of weight. She will continue to be a TrimSpa spokeswoman while pregnant.

She's keeping the father's identity a secret for now.

Update February 9th:Anna Nicole Smith is dead at the young age of 39. She died yesterday, February 8th 2007. Her son died only a few months ago and it seems this was a tragedy she was not able to cope with. She leaves behind her baby daughter, Dannielynn Hope. ET reports that she had tried to commit suicide earlier in December when she was found unconscious in the bottom of her pool in Bahama. Her bodyguard was able to revive her.

An autopsy is taking place this morning in Florida.

A Slimmer Waist in the Imaginary World

Those magazine covers in the check-out counter of your local grocery store are terribly misleading. It's amazing how much retouching goes on to make beautiful people look even more unrealistically beautiful.

Because young girls are the most susceptible to comparing themselves to unreal standards of slimness and beauty, the Swedish government recently hired an ad agency to create a campaign showing young girls how magazine retouching works.

Check it out for yourself. You can see the before and after pictures at this link. You'll see how they've made the models waist skinnier, her breasts bigger, lips fuller, eyes brighter and teeth whiter.

Treadmill Motivation: One Man's True Story

Ralph Klein, 63, decided to do something to lose some weight and get back in shape. This was twenty years ago. At the age of 43, the 5'8" politician weighed somewhere between 230 and 240 pounds. He says he was 'grossly overweight' at the time.

That's when he started running on a treadmill. At first he found it very difficult to complete even one mile. It took him six months to get up to three miles. He soon got down to 185 pounds. And he has maintained this weight, give or take a few pounds, for the past 20 years.

His method has been to do an average of 3-4 miles on the treadmill each day. He seems to have incredible will power; he says he has probably only missed less than five days in the past twenty years. Klein says he doesn't pay much attention to his diet and that he has a weakness for hamburgers and pizza.

But the exercise has more than compensated for this. Klein is happy with his weight and doesn't see himself stopping the exercise routine when he retires next year.

Celebrity Weight Loss Stories

I've been focusing on writing celebrity weight loss stories for the past few weeks.

See some recent posts here about celebrity weight loss, including Jessica Simpson, Janet Jackson, Jessica Alba, Star Jones, Britney Spears and Kirstey Alley.

There seems to be a very big interest in this topic. I can personally relate, as I share the fascination with how celebrities get slim and stay that way.

I would love to see a book that interviewed many celebrities and detailed their precise diet secrets and exercise plans. I'd like to know how they eat and workout on a daily basis. The book would allocate one chapter to each celebrity. We would hear from celebrities who have succeeded in losing a lot of weight, from others who have always been slim and how they stay that way, and maybe a few chapters on celebrities who have a hard time maintaining a normal weight and have been overweight for most of their life.

I think many other people would enjoy reading a book about this. I've never seen a book such as this? Does anyone know if something like this already exists?

I don't think it's out there yet. That's why I would like to make a proposal to Oprah about this.

She is one person who could pull this off in a great way. She could easily get other celebrities to talk frankly about their personal weight loss issues. And the timing is perfect for this. Oprah has just received the largest non-fiction book advance in the history of book advances. She will receive more than $12 million to write a book about her experiences with weight loss. She will start working on this book, together with her personal trainer, Bob Greene, very soon.

So I'd like to get the word out to ask her to consider interviewing different celebrities for several of the chapters. I think this would make the book even more fascinating and even more of a best-seller.

Success with Weight Watchers

Here are the before and after photos of Naketa Ferguson, 27, who was successful inlosing 70 pounds over the past eleven months. She's one of the leading contestants in New Zealand's Weight Watchers Slimmer of the Year contest. She now weighs 140 pounds.

Her asthma has disappeared along with the excess weight. Before the weight loss she was on nebuliser treatment every two weeks and was frequently using her asthma inhaler.

The photo on the right is by Richard Robinson. See the full story atThe New Zealand Herald.

Is Ronaldo Fat?

Ronaldo, the international soccer star from Brazil, and one of the best all-time soccer players ever, is being called flabby and overweight in the media these days. His performance in the current World Cup has not been impressive so far.

Ronaldo will turn 30 in September. His height is 6'0" and according to the FIFA World Cup sitehe weighs 82 kilograms or 181 pounds. This would give him a BMI of 24.5. Just on the borderline between normal weight and overweight. The Body Mass Index says you are in the normal range of weight if your BMI is between 18.5 and 24.9. Considering Ronaldo probably has a lot more heavier muscle (versus fat) than the typical guy, he could not officially be called overweight by any stretch of the imagination but the press is unkind and they are calling him flabby and are flabbergasted at his sluggish performance.

Ronaldo suffered an injury which put him out for most of April and May. He's also been suffering in his personal life as his second marriage recently fell apart. He has been complaining about dizzy spells and has gone to the hospital several times for tests, though nothing abnormal has been found. The Brazilian coach has not lost hope in Ronaldo and will have him star on the starting team again in the next World Cup game.

Update: How much does Ronaldo really weigh? According to hiswebsite, he weighs 86 kilograms, which is 190 pounds. This could be outdated info compared to the FIFA records.

Jenny Craig Gets Chocolate Parents

Jenny Craig has just been acquired by Nestle for about $600 million. This is about five times as much as venture capitalists paid for the initial buyout of Jenny Craig four years ago.

Pictured here is Jennifer, their current featured weight loss success story. Jennifer says she looks better than she did fifteen years ago. She has lost 42 pounds with Jenny Craig.

Jenny Craig has about 600 weight-loss fitness centers and sells prepackaged meals as part of its offerings.

The advertising campaign featuringKirstie Alley has provided Jenny Craig with a big boost over the past year or so. Their sales were over $400 million in the past year.

Secrets for a Youthful Body and Face

How old would you say this woman is? She says she keeps young by doing 20 to 40 minutes of cardio and ab work four times a week. She takes garlic tablets, flaxseed oil and salmon oil and has oatmeal and apples for breakfast. She also meditates about 10 minutes a day. Her name is Gwynne Walker and she is 57 years old.

See more personal stories about beauty secrets by women who look really great at their age at ajc.com.

Losing 87 Pounds in Seven Months

This woman has lost 87 pounds in only seven months. She started out at 217 last November and now weighs 130 in June.

Carol Patton, 53, didn't join any kind of weight loss program. She did this on her own by changing her diet and exercising after getting a health scare from her doctor about her high blood pressure and cholesterol. The doctor told her her chances of getting a stroke or heart attack were high unless she started doing something about it.

Patton started a daily walking routine, and changed her diet. One of her key goals was to cut out most of the salt in her diet as this is linked to high blood pressure. If she had been eating lots of salt before, she may have lost at least five pounds very quickly due to getting rid of the water retention problem that often accompanies excessive salt intake.

People don't recognize her on the street now. Congrats Carol Patton!

Angelina Jolie's Post-Baby Weight Loss

Apparently Angelina Jolie, 31, only gained twenty five pounds during her first pregnancy. She doesn't have much weight to lose to get back in shape.

What is her height and how much did she weigh prior to pregnancy? According to info I found online she is 5'7" tall or (170 cm). And her weight has been publicized as being about 129 pounds pre-pregnancy. The picture of her shown here was taken quite a few years ago to promote the movie 'Tomb Raider'.

According to The Sun, Angelina Jolie is not dieting to get back in shape. At least not this early after the baby's birth. Rather she is stepping up her yoga practice and is said to be drinking African ginger root and garlic tea as a natural weight loss aide. She's also breastfeeding and this usually helps the baby weight come off faster.

If she only gained twenty five pounds, once the baby was born she would have immediately lost at least ten pounds (a seven pound baby, a placenta, and related birth weight loss usually adds up to at least twelve pounds). So she really only needs to lose ten to fifteen pounds to get back to pre-pregnancy shape.

Angelina Jolie has always had a very slim build and it's likely she will be one of the lucky body types who has no problem regaining her pre-pregnancy shape. At least not till the second pregnancy.

Update: August 2006. Here's a photo of Jolie on Maddox's 5th birthday. She looks like she's lost all the post baby weight already.

What Does Gwyneth Paltrow Eat?

Gwyneth Paltrowlikes to eat lots of vegetables, brown rice and fish. All organic if possible. She has given an easy fish recipe to Oprah which I'd like to try cooking soon.

It involves only three ingredients; white fish (like flounder), miso paste and mirin sauce.

Cooking it only takes 20 minutes. If you're looking for a healthy and easy way to cook fish, check out Gwyneth Paltrow's fish recipe 'Flounder with Miso Sauce' on Oprah's site.

Body Shapers: The Seamless Body Slimmer

On Oprah's show last week there was a program on how to make your butt look smaller in clothes.

This is an example of the new generation of body shapers. They are made from microfiber and really help to make your butt and thighs look slimmer. They're called the 'seamless body slimmer' and the one shown here is part of the Donna Karan Body Perfect Collection.This was the 'new age girdle' recommended on the Oprah show for an overall shaping and slimming effect.

I have a friend who has a perfect barbie doll shape but she says that wearing these new body shapers is her secret and the only way she can fit into the same skirts she wore ten years ago.

Digestion and Overeating

It's interesting (and sometimes comical) to look back and see what people were saying about diets and weight loss in previous generations. As one example, R.L Alsaker was the popular authority on food and health about a hundred years ago. Here's an excerpt from his book;

In all my reading it has not been my good fortune to find a diet table
for healthy people, giving moderate quantities of food. Diet lists seem
scientific, so they appeal to the mind that has not learned to think of
the subject from the correct point of view. Quantitative diet tables are
worthless, for one person may need more than another. Some are short and
some are tall. Some are naturally slender and others of stocky build.
There is as much difference in people's food needs as there is in their
appearance. To try to fit the same quantity and even kind of food to all
is as senseless as it would be to dress all in garments of identical
size and cut.

If we eat in moderation it does not make much difference what we eat,
provided our diet contains either raw fruits or raw vegetables enough to
furnish the various mineral salts and the food is fairly well prepared.
There are combinations that are not ideal, but they do very little harm
if there is no overeating. People who are moderate in their eating
generally relish simple foods. Unfortunately, there is but little
moderation in eating. From childhood on the suggestion that it is
necessary to eat liberally is ever before us. Medical men, grandparents,
parents and neighbors think and talk alike. If the parents believe in
moderation, the neighbors kindly give lunches to the children. It is
really difficult to raise children right, especially in towns and
cities.

After such training we learn to believe in overeating and we pass the
belief on to the next generation, as it has in the past been handed down
from generation to generation. Finally we die, many of us martyrs to
overconsumption of food. Ask any healer of intelligence who has thrown
off the blinders put on at college and who has allowed himself to think
without fear, and he will tell you that at least nine-tenths of our ills
come from improper eating habits. It is not difficult to make up menus
of compatible foods. No one knows how much another should eat, and he
who prepares quantitative diet tables for the multitude must fail.

However, every individual of ordinary intelligence can quickly learn his
own food requirements and the key thereto is given by nature. It is not
well to think of one's self much or often. It is not well to be
introspective, but everyone should get acquainted with himself, learning
to know himself well enough to treat himself with due consideration. We
are taught kindness to others. We need to be taught kindness to
ourselves. The average person ought to be able to learn his normal food
requirements within three or four months, and a shorter time will often
suffice.

The following observations will prove helpful to the careful reader:

Food should have a pleasant taste while it is being eaten, but should
not taste afterwards. If it does it is a sign of indigestion following
overeating, or else it indicates improper combinations or very poor
cooking. Perhaps food was taken when there was no desire for it, which
is always a mistake. Perhaps too many foods were combined in the meal.
Or it may be that there was not enough mouth preparation. It is
generally due to overeating. Cabbage, onions, cucumbers and various
other foods which often repeat, will not do so when properly prepared
and eaten in moderation, if other conditions are right.

Eructation of gas and gas in the bowels are indications of overeating.
More food is taken than can be digested. A part of it ferments and gas
is a product of fermentation. A very small amount of gas in the
alimentary tract is natural, but when there is belching or rumbling of
gas in the intestines it is a sign of indigestion, which may be so mild
that the individual is not aware of it, or it may be so bad that he can
think of little else. When there is formation of much gas it is always
necessary to reduce the food intake, and to give special attention to
the mastication of all starch-containing aliments. Also, if starches and
sour fruits have been combined habitually, this combination should be
given up. Starch digests in an alkaline medium, and if it is taken with
much acid by those whose digestive powers are weak, the result is
fermentation instead of digestion.

People should never eat enough to experience a feeling of languor. They
should quit eating before they feel full. If there is a desire to sleep
after meals, too much food has been ingested. When drowsiness possesses
us after meals we have eaten so much that the digestive organs require
so much blood that there is not enough left for the brain. This is a
hint that if we have work or study that requires exceptional clearness
of mind, we should eat very moderately or not at all immediately before.
The digestive organs appropriate the needed amount of blood and the
brain refuses to do its best when deprived of its normal supply of
oxygen and nourishment.

Serpents, some beasts of prey and savages devour such large quantities
of food at times that they go into a stupor. There is no excuse for our
patterning after them now that a supply of food is easily obtained at
all times.

A bad taste in the mouth is usually a sign of overeating. It comes from
the decomposition following a too liberal food intake. If water has a
bad taste in the morning or at any other time, it indicates overeating.
It may be due to a filthy mouth or the use of alcohol.

Heartburn is also due to overeating, and so is hiccough; both come from
fermentation of food in the alimentary tract.

A heavily coated tongue in the morning indicates excessive food intake.
If the tongue is what is known as a dirty gray color it shows that the
owner has been overeating for years. The normal mucous membrane is clean
and pink. The mucous membrane of the mouth, stomach and the first part
of the bowels should not be compelled to act as an organ of excretion,
for the normal function is secretory and absorptive. However, when so
much food is eaten that the skin, lungs, kidneys and lower bowel can not
throw off all the waste and excess, the mucous membrane in the upper
part of the alimentary tract must assist. The result is a coated tongue,
but the tongue is in no worse condition than the mucous membrane of the
stomach. A coated tongue indicates overcrowded nutrition and is nature's
request to reduce the food intake. How much? Enough to clean the tongue.
If the coating is chronic it may take several months before the tongue
becomes clean.

A muddy skin, perhaps pimply, is another sign of overeating. It shows
that the food intake is so great that the body tries to eliminate too
many of the solids through the skin, which becomes irritated from this
cause and the too acid state of the system and then there is
inflammation. Many forms of eczema and a great many other skin diseases
are caused by stomach disorders and an overcrowded nutrition. There is a
limit to the skin's excretory ability, and when this is exceeded skin
diseases ensue. Some of the so-called incurable skin diseases get well
in a short time on a proper diet without any local treatment.

Dull eyes and a greenish tinge of the whites of the eyes point toward
digestive disturbances due to an oversupply of food. The green color
comes from bile thrown into the blood when the liver is overworked. The
liver is never overtaxed unless the consumption of food is excessive.

Another very common sign of too generous feeding is catarrh, and it does
not matter where the catarrh is located. It is true that there are other
causes of catarrh, in fact, anything that irritates the mucous membrane
any length of time will cause it, but an overcrowded nutrition causes
the ordinary cases. It is the same old story: The mucous membrane is
forced to take on the function of eliminating superfluous matter, which
has been taken into the system in the form of food. Many people dedicate
their lives to the act of turning a superabundance of food into waste,
and as a result they overwork their bodies so that they are never well
physically and seldom efficient mentally.

Many people, especially women, say that if they miss a meal or get it
later than usual, they suffer from headache. This indicates that the
feeding is wrong, generally too generous and often too stimulating. A
normal person can miss a dozen meals without a sign of a headache.

To repeat: No one can tell how much another should eat, but everyone can
learn for himself what the proper amount of food is. Enough is given
above to help solve the problem. The interpretations presented are not
the popular ones, but they are true for they give good results when
acted upon.

If bad results follow a meal there has been overeating, either at the
last meal or previously. Undermasticating usually accompanies overeating
and causes further trouble. Those who masticate thoroughly are generally
quite moderate in their food intake.

Many say that they eat so much because they enjoy their food so. He who
eats too rapidly or in excess does not know what true enjoyment of food
is. Excessive eating causes food poisoning, and food poisoning blunts
all the special senses. To have normal smell, taste, hearing and vision
one must be clean through and through, and those who are surfeited with
food are not clean internally.

The average individual does not know the natural taste of most foods. He
seasons them so highly that the normal taste is hidden or destroyed.
Those who wish to know the exquisite flavor of such common foods as
onions, carrots, cabbage, apples and oranges must eat them without
seasoning or dressing for a while. To get real enjoyment from food it is
necessary to eat slowly and in moderation.

I know both from personal experience and from the experience of others
that seasoning is not necessary. Instead of giving the foods better
flavor, they taste inferior. A little salt will harm no one, but the
constant use of much seasoning leads to irritation of the digestive
organs and to overeating. Salt taken in excess also helps to bring on
premature aging. It is splendid for pickling and preserving, but health
and life in abundance are the only preservatives needed for the body.
Refined sugar should be classed among the condiments. People who live
normally lose the desire for it. Grapefruit, for instance, tastes better
when eaten plain than when sugar is added.

People who sleep seven or eight hours and wake up feeling unrefreshed
are suffering from the ingestion of too much food. A food poisoned
individual can not be properly rested. To get sweet sleep and feel
restored it is necessary to have clean blood and a sweet alimentary
tract.

Much has been said about overeating. Once in a while a person will
habitually undereat, but such cases are exceedingly rare. To undereat is
foolish. At all times we must use good sense. It is a subject upon which
no fixed rules can be promulgated. Be guided by the feelings, for
perfect health is impossible to those who lack balance.

Those who think they need scientific direction may take one of the
orthodox diet tables. If it contains alcoholics, remove them from the
list. Then partake of about one-third of the starch recommended, and
about one-third of the protein. Use more fresh fruit and fresh
vegetables than listed. Instead of eating bread made from white flour,
use whole wheat bread. Do not try to eat everything given on the
scientific diet list each day. For instance, rice, potatoes and bread
are given in many of these tables. Select one of these starches one day,
another the next day, etc. If one-third of the amount recommended is too
much, and it sometimes is, reduce still further.

Please bear in mind that the orthodox way, the so-called scientific way,
has been tried over a long period of time and it has given very poor
results. Moderation has always given good results and always will.

Exerpts from The Project Gutenberg EBook of Maintaining Health, by R. L. Alsaker

Weight Loss at Any Cost

Weight loss surgery has become one of the fastest growing elective surgeries in America. And liposuction (the suctioning of fat from specific areas on the body) is gaining popularity at an even faster rate. Some companies are now even advertising 'liposuction vacations', where you can go to the tropics and get operated on for half of what it would cost here while staying at a five star beachfront hotel.

The photos shown here are from a controversial 80-page spread in the Italian Vogue last year. The feature was called "Makeover Madness" and portrayed supermodels Linda Evangelista, Inguna Butane, Elise Crombez, Missy Rayder, Hana Soukupova, Jessica Stam, Julia Stegner and Eugenia Volodina as plastic surgery patients. The famous photographer, Steven Meisel said the images were "a “reaction to where entertainment is right now - everything is makeovers and plastic surgery, altering oneself at any cost.” See thesesupermodel plastic surgery pictures here.

These photos are somehow extremely disturbing but fascinating at the same time.

Getting Thin - One Man's Story

Here's an excerpt from "The Fun of Getting Thin", a book written by Samuel G. Blythe about a hundred years ago (and now a Project Gutenberg eBook). It's interesting to read one man's personal weight loss story and how he went on to lose fifty pounds way back then.

Fat, the doctors say, is fatal. I move to amend by striking out the
last two letters of the indictment. Fat is fat. It isn't any more
fatal to be reasonably fat than to be reasonably thin, but it's a
darned sight more uncomfortable. So far as being unreasonably thin or
unreasonably fat is concerned, I suppose the thin person has the long
end of it. I never was thin, so I don't know. However, I have been
fat--notice that "have been"? And if there is any phase of human
enjoyment, any part of life, any occupation, avocation, divertisement,
pleasure or pain where the fat man has the better of it in any regard,
I failed to discover it in the twenty years during which I looked like
the rear end of a hack and had all the bodily characteristics of a bale
of hay.

When you come to examine into the actuating motives for any line of
human endeavor you will find that vanity figures about ninety per cent,
directly or indirectly, in the assay. The personal equation is the
ruling equation. Women want to be thinner because they will look
better--and so do men. Likewise, women want to be plumper because they
will look better--and so do men. This holds up to forty years. After
that it doesn't make much difference whether either men or women look
any better than they have been looking, so far as the great end and aim
of all life is concerned. Consequently fat men and fat women after
forty want to be thinner for reasons of health and comfort, or quit and
resign themselves to their further years of obesity.

Now I am over forty. Hence my experiments in reduction may be taken at
this time as grounded on a desire for comfort--not that I did not make
many campaigns against my fat before I was forty. I fought it now and
then, but always retreated before I won a victory. This time, instead
of skirmishing valiantly for a space and then being ignominiously and
fatly routed by the powerful forces of food and drink, I hung stolidly
to the line of my original attack, harassed the enemy by a constant and
deadly fire--and one morning discovered I had the foe on the run.

It always makes me laugh to hear people talk about losing
flesh--unless, of course, the decrease in weight is due to illness. No
healthy person, predisposed to fat, ever lost any flesh. If that
person gets rid of any weight, or girth, or fat, it isn't lost--it is
fought off, beaten off. The victim struggles with it, goes to the mat
with it, and does not debonairly drop it. He eliminates it with stern
effort and much travail of the spirit. It is a job of work, a grueling
combat to the finish, a task that appalls and usually repels.

The theory of taking off fat is the simplest theory in the world. It
is announced, in four words: Stop eating and drinking. The practice of
fat reduction is the most difficult thing in the world. Its
difficulties are comprehended in two words: You cannot. The flesh is
willing, but the spirit is weak. The success of the undertaking lies
in the triumph of the will over the appetite. There's a lovely line of
cant for you! Triumph of the will over the appetite. It sounds like
the preaching of a professional food faddist, who tells the people they
eat too much and then slips away and wolfs down four pounds of
beefsteak at a sitting. However, I suppose it is necessary to say this
once in a dissertation like this--and it is said.

In writing about this successful experiment of mine in reducing weight
I have no theories to advance except one, and no instructions to give.
I don't know whether my method would take an ounce off any other person
in the world, and I don't care. I only know it took more than fifty
pounds off me. I am not advancing any argument, medicinal or
otherwise, for my plan. I never talked to a doctor about it, and never
shall. If there are fat men and fat women who are fat for the same
reasons I was fat I suppose they can get thin the way I got thin. If
they are fat for other reasons I suppose they cannot. I don't know
about either proposition.

I have great respect for doctors--so much respect, in fact, that I keep
diligently away from them. I know the preliminaries of their game and
can take a dose of medicine myself as skillfully as they can administer
it. Also, I know when I have a fever, and have a working knowledge of
how my heart should beat and my other bodily functions be performed. I
have frequently found that a prescription, unintelligibly written but
looking very wise, is highly efficacious when folded carefully and put
in the pocketbook instead of being deposited with a druggist. I
suppose that comes from a sort of hereditary faith in amulets. No
doubt the method would be even more efficacious if the prescription
were tied on a string and hung around the neck. I shall try that some
time when my wife lugs in a doctor on me.

Still, doctors are interesting as a class. After you get beyond the
let-me-feel-your-pulse-and-see-your-tongue preliminaries they are
versatile and ingenious. Almost always, after you tell them what is
the matter with you, they will know--not every time, but frequently.
Also, they will take any sort of a chance with you in the interest of
science. However, they generally send out for a specialist when they
are ill themselves. When you come to think of it that is but natural.
Almost any man, whether professional or not, will take a chance with
somebody else that he wouldn't quite go through with on himself.
Besides, doctors treat comparative strangers for the most part, and the
interests of science are to be conserved.

Almost any doctor can tell you how to get thin. To be sure, no doctor
will tell you to do the same things any other doctor prescribes, but it
all simmers down to the same thing: Cut out the starchy foods and
sweets, and take exercise. Also: Don't drink alcohol. The variations
that can be played on this simple theme by a skillful doctor are
endless. When a real specialist in fat reduction gets hold of you--a
real, earnest reducer--he can contrive a diet that would make a living
skeleton thin--and likewise put him in his little grave. I have had
diets handed to me that would starve a humming-bird, and diets that
would put flesh on a bronze statue; and all to the same end--reduction.
Science has been monkeying with nourishment for the past ten or fifteen
years to the exclusion of many other branches of research; and about
all that has happened to the nourishment is the large elimination of
nutriment from it.

Boy Shorts in Plus Sizes

UNEASYsilence had a titillating post about a year ago stating that thongs were on their way out and boy shorts were in. We're talking about underwear for women here. (It seemed their survey was from personal experience and not necessarily scientifically statistically significant). But their certainty in their conviction seemed to make it so.

I decided to check this out with the brand new tool provided by Google. It's called Google Trends and it lets you search as to the relative popularity of two search terms.


As you can see by this graph, according to Google Trends, the thongs (in red) are still way ahead and were never threatened in their leadership position as compared to boy shorts (in blue).

But boy shortsare much more comfortable and really help to hide pantie lines on your skirts or pants. Personally, I'm not a thong girl myself (well, to tell the truth it's been a while since i was a girl) and actually think that women who wear thongs may have some deeply personal issues that I wouldn't want to console them with.

So here are some boy shorts and swimsuit options in plus sizesas pictured on Amazon.

Obesity and Genetics

Most people don't believe that genetics has much to do with a person being overweight or obese; that it is much more based on the environment and conditioning you grow up with and how this effects the diet and exercise lifestyle you lead.

But scientists have recently found a gene 'CPTic' which makes a protein that protects against weight gain caused by a high-fat diet. They've only tested this on mice so far but the implications seem to be that people who lack this gene will gain much more weight than people who carry a normal level of this gene.

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The above photo is by Piddy77

Extreme Weight Loss Measures

There's been a real surge in weight loss related surgeries in the last couple of years. There were over 170,000 gastric bypass operations performed last year and the number of liposuctions to suction localized fat from different parts of the body is skyrocketing each year.

Some people are even taking 'vacations' to go and get their fat suctioned out somewhere in the tropics. It seems very extreme, and there are serious health complications associated with many of these procedures, but it looks like it is a weight loss method that is here to stay. See Plastic Surgery: Show and Tell for the latest stories around this trend.

Healthy Diet Meals Delivered to your Door

At least one company is betting there is a big business in people ordering regular healthy meals to be delivered to their home. eDiets.com plan to start airing infomercials about their meal delivery service - eDiets Express Fresh Cuisine - around Memorial Day.

They'll be offering two meal delivery packages. One will cost $20 per day, the other will be about $35. They believe the average dieter may be prepared to pay $200 a week for this kind of convenient and healthy meal option plan.

SPANX Slimming Shapewear

SPANX is a relatively new company that's seen huge success in making all sorts of shapewear or body shaper underwear that can help you look slimmer in your clothes.

I was at a clothing store trying to find something nice to wear for the hot weather and aghast at seeing the rolls of fat under my arms in the big mirror. Here I also noticed a big, catchy ad for SPANX products. I've been seeing them around a lot lately, so later I looked them up on the net and it's quite a story about one women's good idea coupled with extraordinary marketing skills.

Sara Blakely got the idea to make slimming underwear that wouldn't show panty-lines just a few years ago. By 2005 SPANX was grossing over $45 million in annual sales and had 25 employees. The products have been featured on the Oprah Winfrey show, The View, The Other Half, The Ananda Lewis Show, CNN, CNBC, Every Woman, and countless news channels, as well as in the pages of Forbes, Fortune, People, InStyle, The New York Times, Vogue, Glamour, Self, and USA Today.

Are you Obese or Cuddly?

When people join online dating sites, they often exaggerate their mental and physical characteristics. You don't find too many people stating they are mobidly obese on these sites.

Here's what people really mean when they say certain things about themselves on the online dating sites. I found this very funny list of common embellishments at the Radar Blog.

Athletic Stupid.

Attractive Appealing personality, physically repulsive.

Bubbly Bipolar.

Cuddly/curvaceous/extra padding Morbidly obese.

Down-to-earth Slob.

Educated Condescending.

Enjoy long romantic walks No car.

Free spirit Raring to ravish your friends.

Honest Brutally insensitive.

Independent Social leper.

Like a good wine Old and full-bodied

Live life to the max Your credit card max.

Looks not important Just money.

Masters degree Bunnings shop floor role.

Millionaire In defunct Italian Lira.

Must know how to treat a lady Platinum cardholders only.

No baggage Wife and kids terminated via lethal injection.

Not concerned about looks Pitt or Jolie lookalikes only.

Personality a must Because I have none.

Prince Charming Charismatic psychopath.

Quirky Attracted to children.

Recently single Enmeshed in cut-throat child custody battle.

Shy at first Embarrassingly boisterous after one drink.

Spiritual Flaky. Doesn't pay bills.

Traditional Live with my parents.

True romantic You take the tab.

Try anything once Crack habit.

Unique Self-obsessed.

Zany multiple unstable personalities.

How does Elizabeth Hurley Stay in Shape?

Elizabeth Hurley was born with the best of the beauty gene. She always looks fabulous and has never been overweight in her life. That's easier for some to achieve than others, but it's usually much harder for women who have had a baby and who are over forty.

Hurley is now a mother over forty. How does she maintain such a gorgeous and slim figure?

According to People Magazine, she doesn't even exercise much. I don't really believe this. I don't think it's possible to have toned arms and body like she does without some kind of regular exercise regiment.

But it does sound as though she is quite obsessive about her calorie intake. There's a famous quote going around about how she explains that 'a snack' for her might be six raisins. I would think that when you're counting your raisins, you must know there's a bit of an obsessive compulsive component in your dieting behavior.

Janet Jackson is Dining Fresh

Janet Jacksonhas just provided a huge boost to an Los Angeles based company calledFresh Dining. A few months ago Janet Jackson weighed 180 pounds. Now she has lost 60 pounds in just four months. This weeks Us magazine has Janet on their cover, looking fantastic. And in the magazine, Jackson reveals that her diet consists of getting all her prepared diet meals delivered to her door each day.

Fresh Dining is only available to residents of Los Angeles and Orange Counties. If you live there, you too can get meals delivered to your door everyday. The service is not cheap. It costs about $55 per day for three organic meals and two snacks. The meals are planned around how quickly you want to lose weight. You can choose the 1,000 calorie package or the 1,400 calorie package.

It would be hard for Fresh Dining to pay enough money for the kind of massive advertising coup they just got with this media blitz. The gossip and weight loss blogs are all covering the story. The net is lit up with Fresh Dining buzz. I hope they are at least providing her meals for free.

Angelina Jolie's C-Section Baby

Angelina Jolie's C-Section Baby

(Update: Angelina Jolie's baby was born May 27th, details below.)

Angelina Jolie is scheduled to have a C-section tomorrow to deliver her first baby - as reported by In Touch Weekly magazine today.

This topic is completely unrelated to weight loss, but as this baby is said to be the most anticipated birth since Jesus Christ, I thought I would break the rule here. The media are in a complete frenzy over this. Expect it to dominate your television and newspaper news for the next few days.

Angelina Jolie and Brad Pitt have been voted as the most beautiful couple in the world by People Magazine. Angelina Jolie won the prize for the most beautiful woman in the world in 2006.

Beauty does pay apparently. The rights to the first photo of the baby have already been sold for $5 million. Proceeds will go to a UNICEF child charity.

In Touch says the pregnancy due date was not till the first week of June. But Angelina Jolie decided to go ahead with a c-section tomorrow because of a 'minor complication.'.

I'll post an update here tomorrow as more news comes in about the birth.

Update: May 27th. Angelina and Brad's baby girl was born at night in Namibia today on May 27th. They named her Shiloh Nouvel Jolie-Pitt. But no other details are available. No pictures are available. Here is the brief press release from their publicist.

"The night of May 27, 2006 in Namibia, Africa, Angelina Jolie and Brad Pitt welcomed their daughter Shiloh Nouvel Jolie-Pitt. No further information is being given," publicist Cindy Guagenti said in a statement.

Update June 12th: Here's a photo of Shiloh and her dad from this week's issue of People Magazine.

See also howwomen can tell just by looking at a man if he is fond of children.

Update: See the recent news on Angelina Jolie's post-baby weight loss plans.

Karolina Kurkova Likes Her Cake

Supermodel Karolina Kurkova will debut in her first movie "My Sexiest Year" in 2007. I gather her role is a small one as the lead actress in the movie is another supermodel, Amber Valetta.

One of the extras on the set had some comments about Karolina Kurkova's fondness for cake. I guess this confirms that supermodels are not always dieting 24 hours a day and it also suggests that they may be more insecure than we might guess;

As we took a break for lunch, I almost fell over with delight when I spotted my idol - Karolina Kurkova, who was loitering by the dessert buffet and stuffing her face with cake. Let me tell you, that girl deserves to be paid millions for being born with a body like that - she is superbly stunning. She also lurrvvvvvves to be the center of attention - breaking out R-rated poses for pictures with Director Howard Himelstein and his parents who came to visit him on set (he even put them in one of the restaurant scenes - awwwww...), and frolicking about in a Versace-type minidress that hardly covered her hoohaa (granted, the movie is set in the 70s so we were all dressed scantily in bold prints and disco attire). At one point she skipped through the room where all the extras were waiting, yelling out that we should be quiet, and telling us in a rather loud baby voice how cute we were... A tad strange - I thought she might have been drunk, but it might just be her need for constant attention.